Thot Man Khao Phot
Spicy Fried Corn Parties
Ingredients
2 cups com kernels (about 4 large ears)
1 egg
1/4 cup thinly sliced yard-long bean
1 tbsp. kaeng-khua chilli paste
i 2-3 tbsp. rice flour
2 tbsp. light soy sauce
1 tsp. salt
2 cups vegetable oil (for frying the patties)
3 tbsp. wheat flour (for ilouring the patties)
Preparation
Blend all ingredients with soy sauce and salt together
and knead to a uniform texture.
Form the dough into I-inch balls, flatten slightly, flour
with the wheat flour, and fry in hot oil. Fry 8-10 parties
at a time. If too many patties are in the pan, a froth
forms and the outside of the parties does not become
crisp. Serve with relish.
Ingredients for chilli paste
5 dried chillies, soaked in hot water for 1 5 minutes and deseeded
3 tbsp. chopped shallots
2 tbsp. chopped garlic
1 tsp. chopped galangal
l tbsp. chopped lemon grass
1 tsp. chopped kafiir lime rind
1 tsp. chopped coriander root
2 tsp. salt
Into a blender, put all ingredients and blend until well mixed.
Keep the rest of chillipaste in the refrigerator.
Note
Instead of kaeng-khun chilli paste, 1 tbsp. of Well
pounded coriander roots, and garlic may be used.
.jpg)
0 ความคิดเห็น:
แสดงความคิดเห็น